As the aroma of roasted turkey and the warmth of family gatherings fill the air, Thanksgiving is a time for gratitude and, of course, indulgent feasts. But what about the tiniest members of your family? Do you bring their baby food to the table, or do you let them join in the Thanksgiving feast? Here is how you can navigate the delicate balance of introducing your little ones to the Thanksgiving spread, ensuring a feast for their senses while keeping a watchful eye on what’s safe and delectable for their developing palates.
How to Serve Turkey to Your Baby
For your 6-month-old and beyond, you can offer long, thin strips of cooked turkey meat. Make sure to remove the skin and bones. As their pincer grasp develops around 9 months, you can cut the turkey meat into small, bite-sized pieces.
What to Serve to Your Baby in Thanksgiving Dinner
In addition to introducing Turkey, you can serve most of the Thanksgiving delights to your baby. For 6 months - 9 months, avoid small pieces as they can be a choking hazard. You can offer green beans, mashed potatoes or sweet potatoes, pumpkin puree, and even some gravy. For 9 months+, you can offer all of these in smaller bite-size pieces.
Encourage your little one to sample small portions of various Thanksgiving foods, offering more as they show interest. Be prepared for surprises – your once adventurous eater might decide that this year, all they want is mac and cheese. Don't stress; it's more common than you think. Let them enjoy what they fancy while ensuring a balanced diet over time.
